Decorated in white and blue hues the restaurant communicates a sense of Aegean classicism.Its best feature is a third-floor lounge with comfy,specious sofas,a balcony dripping with flowers and a real fireplace that will become an even more attractive draw as the cold weather draws in.The fourth-floor roof top terrace is perfectly suited to the balmy days of early fall and provides onto the South Bund and Pudong skylines.
The menu is replete with carefully-selected Greek staples,from Tzatziki and Mousaka to authentic Greek Salad,with a special emphasis on seafood items,such as grilled octopus,grilled sea bream,with a bountiful choice of vegetables dishes.The beef with onion and herb stew is especially worthy of mention.
For those who don't know much about Greek food,set meals are an easy way in,offering four courses at a discounted price,ranging from RMB198-298per person.
Ouzo(Greece's speciality lipuor)is only RMB35 per glass.Most of the other drinks,including imported Greek wines,anr very reasonably priced.
ADD:6 building,leisure and creative garden, laomatou, 479 long, zhongshan nanlu, huangpu district, shanghai, China